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So Easy Sliced Baked Apples Recipe

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★★★★★

4.1 from 68 reviews

A simple and comforting recipe for baked apple slices, perfectly spiced with cinnamon and gently baked with butter for a tender and flavorful treat. Ideal as a standalone dessert or a delicious topping for yogurt, oatmeal, or pancakes.

Ingredients

Scale

Apples

  • 3–4 medium apples (about 3 cups sliced; cores discarded)

Other Ingredients

  • 1 tablespoon melted unsalted butter (or coconut oil)
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat Oven: Preheat your oven to 375 degrees F (190 degrees C) to prepare for baking the apples.
  2. Melt Butter or Oil: Place the tablespoon of butter or coconut oil into a pie plate or baking dish and warm it in the oven for a few minutes until melted, then remove it from the oven.
  3. Slice Apples: Slice the apples into approximately 1/2-inch thick slices, discarding the cores to avoid bitterness.
  4. Toss with Cinnamon: Place the sliced apples into the baking dish with the melted butter or oil, add the cinnamon, and toss everything together to evenly coat the apple slices.
  5. Bake: Bake the apples for 28-34 minutes or until they are tender when poked with a fork, ensuring they are soft and flavorful.
  6. Serve: Serve the baked apple slices warm, either as is or chopped into smaller pieces as a topping for yogurt, oatmeal, or pancakes.

Notes

  • Use a firm apple variety like Granny Smith, Honeycrisp, or Fuji for best texture.
  • Adjust cinnamon quantity to taste for a stronger or milder flavor.
  • For added sweetness, sprinkle a teaspoon of brown sugar or drizzle honey before baking.
  • Leftover baked apples can be stored in the refrigerator for up to 3 days.
  • For a dairy-free version, use melted coconut oil instead of butter.

Keywords: baked apples, easy dessert, cinnamon apples, healthy dessert, fruit bake, autumn recipe

Find it online: https://foodiecara.com/so-easy-sliced-baked-apples-recipe/