Superfood Breakfast Cookies Recipe
These Superfood Breakfast Cookies are a delicious, nutrient-packed way to start your day. Made with wholesome ingredients like rolled oats, nuts, seeds, and dried fruits, these cookies combine fiber, protein, and healthy fats for a balanced breakfast treat. Naturally sweetened with maple syrup and infused with warm cinnamon, they’re easy to make and perfect for busy mornings or on-the-go snacking.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup oat flour
- 1/4 cup pumpkin seeds
- 1/4 cup sliced almonds
- 1/4 cup dried cranberries
- 2 tbsp hemp seeds
- 2 tbsp chia seeds
- 2 tbsp flaxseed meal (ground flaxseed)
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup nut butter (almond, peanut, cashew, or sunflower)
- 1/3 cup maple syrup
- 3 tbsp melted coconut oil
- 1/2 tsp vanilla extract
Instructions
- Preheat Oven: Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Combine Dry Ingredients: In a large bowl, mix together rolled oats, oat flour, pumpkin seeds, sliced almonds, dried cranberries, hemp seeds, chia seeds, flaxseed meal, ground cinnamon, baking powder, and salt until evenly distributed.
- Mix Wet Ingredients: In a separate bowl, whisk together the nut butter, maple syrup, melted coconut oil, and vanilla extract until fully combined and smooth.
- Combine Wet and Dry: Pour the wet ingredient mixture into the dry ingredients. Stir thoroughly until the mixture forms a cohesive cookie dough.
- Form Cookies: Scoop the dough into 12 equal-sized balls and place them evenly spaced on the prepared baking sheet. Flatten each ball gently with your palm or the back of a spoon to form cookie shapes.
- Bake: Bake the cookies in the preheated oven for 15 to 20 minutes, or until the edges start to turn golden brown. This indicates they are cooked through and ready to enjoy.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm or at room temperature, ideally with a cold glass of almond milk for a wholesome breakfast.
Notes
- You can substitute nut butter depending on your preference or dietary requirements.
- For a nut-free version, sunflower seed butter works well.
- Ensure the coconut oil is melted but not hot to avoid cooking the wet ingredients prematurely.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Optional add-ins: chocolate chips, shredded coconut, or other dried fruits for variation.
Keywords: superfood breakfast cookies, healthy breakfast cookies, oat cookies, seed snacks, nut butter cookies, gluten free oats, easy breakfast recipe
Find it online: https://foodiecara.com/superfood-breakfast-cookies-recipe/