Sweet and Tangy Grilled Chicken Recipe
This Sweet and Tangy Grilled Chicken recipe offers a perfect balance of citrusy zest and subtle sweetness, delivering juicy and flavorful chicken breasts marinated in a mixture of cider vinegar, Dijon mustard, garlic, lime and lemon juices, brown sugar, and olive oil, then grilled to perfection. Ideal for a quick summer meal or weekend barbecue, this dish is simple to prepare and sure to please the entire family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 8 hours 25 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Marinade Ingredients
- ¼ cup cider vinegar
- 3 Tbsp Dijon mustard
- 3 cloves garlic, minced
- 3 Tbsp lime juice
- 4½ tsp lemon juice
- ½ cup brown sugar
- ½ tsp salt
- ¼ tsp black pepper
- 3 Tbsp olive oil
Chicken
- 6 boneless skinless chicken breast halves
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the cider vinegar, Dijon mustard, minced garlic, lime juice, lemon juice, brown sugar, salt, black pepper, and olive oil until the sugar is dissolved and ingredients are fully combined.
- Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the prepared marinade over the chicken, ensuring each piece is coated well. Seal the bag or cover the dish and refrigerate for at least 8 hours, or overnight, to allow the flavors to penetrate the meat.
- Preheat the Grill: About 15 minutes before cooking, preheat the grill to medium-high heat. Oil the grill grates lightly to prevent sticking.
- Grill the Chicken: Remove the chicken breasts from the marinade, letting excess drip off. Grill the chicken for approximately 12-15 minutes, turning once halfway through, until the internal temperature reaches 165°F (74°C) and the chicken is cooked through with a slight char and grill marks.
- Serve: Remove the chicken from the grill and let it rest for a few minutes before serving to allow juices to redistribute. Serve with your choice of sides.
Notes
- For best flavor and tenderness, marinate the chicken for at least 8 hours or overnight.
- If you do not have a grill, you can cook the chicken on a grill pan or in a skillet over medium-high heat.
- Ensure the grill is properly preheated and oiled to prevent the chicken from sticking.
- Use a meat thermometer to check that the chicken reaches a safe internal temperature of 165°F (74°C).
- Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: grilled chicken, sweet and tangy chicken, chicken marinade, summer recipe, barbecue chicken, easy grilled chicken
Find it online: https://foodiecara.com/sweet-and-tangy-grilled-chicken-recipe/