Viral Tuna Salad Recipe
This viral tuna salad is a flavorful and crunchy twist on the classic tuna salad, combining creamy mayonnaise and wasabi with fresh and crunchy ingredients like red onion, dill pickles, jalapeño chips, apple, corn, and peas. It’s a quick and easy recipe perfect for a light lunch or snack, delivering a delightful balance of tangy, spicy, and sweet notes in just 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dressing
- ½ cup mayonnaise (plus more as desired)
- 2 teaspoons lemon juice
- 2 tablespoons lemon juice
- 2 teaspoons wasabi paste
- ½ teaspoon Italian seasoning
Salad Mix-ins
- 3 tablespoons finely chopped red onion
- 3 tablespoons finely chopped dill pickles
- ⅓ cup crispy jalapeño chips (crushed)
- ⅓ cup finely chopped apple
- ½ cup canned corn kernels (drained)
- ½ cup frozen peas (thawed)
- 10 ounces tuna packed in olive oil (drained)
- Sea salt and pepper (to taste)
Instructions
- Make the Dressing: In a medium bowl, whisk together ½ cup mayonnaise, 2 teaspoons lemon juice, 2 tablespoons lemon juice, 2 teaspoons wasabi paste, and ½ teaspoon Italian seasoning until smooth and well combined.
- Add Salad Ingredients: Add finely chopped red onion, dill pickles, crushed jalapeño chips, chopped apple, drained corn kernels, and thawed peas to the bowl with the dressing.
- Combine: Stir all the ingredients together until evenly mixed and coated with the dressing.
- Add Tuna: Fold in the drained tuna packed in olive oil gently, ensuring the tuna remains chunky and well distributed through the salad. Taste and season with sea salt and freshly ground black pepper as needed.
- Serve: Serve the viral tuna salad immediately, optionally garnished with extra pickles or tortilla chips on the side for added crunch and flavor.
Notes
- For extra creaminess, add a little more mayonnaise to taste.
- If you prefer less spice, adjust the wasabi paste quantity accordingly.
- This salad is best enjoyed fresh but can be stored in the refrigerator for up to 1 day.
- Use jalapeño chips for a spicy crunch, or substitute with another crunchy chip if preferred.
Keywords: tuna salad, wasabi tuna salad, quick tuna recipe, no-cook salad, viral salad recipe, spicy tuna salad, crunchy tuna salad
Find it online: https://foodiecara.com/viral-tuna-salad-recipe/